…or “The Taps’ as we are nicknamed locally.
Our pub is all about “slow food”. We make everything from scratch in our kitchen including bread, sausages, sauces, pickles, puddings and charcuterie. Our kitchen garden is stocked with herbs and vegetables, and we produce smoked fish and meats in our smokehouse.
We’re open for lunch from 12-2.30pm (3pm on Saturdays).
Our Early Bird dinner is available 5.30-6.30pm Tuesday-Friday and dinner is served from 6.30pm (6pm Saturday)
On Sundays we serve food all day 12-6.30pm (Sunday roast 12-3pm)
We’re closed on Mondays except for Bank Holidays.
We also specialise in parties & weddings and upstairs we have a lovely large function room.
“Thoughtful, wholesome food”
The Good Food Guide
“A genuine Yorkshire gastropub”
Harden’s Restaurant Guide
“Don’t hesitate. Just go”
Sawday’s Pubs & Inns