| Starters |
|
| Pea & ham soup | £4.00 |
| Smoked mackerel beetroot & horseradish salad | £5.00 |
| Vaults' rarebit | £5.00 |
| Vault's rarebit & pub cured bacon | £5.80 |
| Pub smoked sausage, peppers & mustard | £5.00 |
| Mains |
|
| Cashew & hazelnut roast red wine gravy & winter vegetables | £8.60 |
| Nidderdale pheasant rosemary roast potatoes & red cabbage | £11.00 |
| Beef & ale pie with mushy peas | £9.50 |
| Smoked haddock, mustard sauce, spinach & mash | £11.50 |
| Beer battered haddock, chips, mushy peas & tartare sauce | £10.50 |
| Braised Nidderdale lamb, mash, winter vegetagbles & redcurrant jelly | £11.50 |
| Lishman's rib of beef, bearnaise, chips & watercress (for 2 people) | £34.00 |
| Sides |
|
| Salad | £2.50 |
| Chips | £2.50 |
| Greens | £2.50 |
| Winter vegetables | £2.50 |
| Desserts |
|
| Chocolate & chestnut truffle cake with cream | £4.50 |
| Apple & quince crumble and custard | £4.50 |
| Malaga raisin ice cream & Pedro Ximenez sherry | £5.00 |
| Steamed jam sponge & custard | £4.50 |
| Yorkshire Blue, Wensleydale, oatcakes & quince jelly | £5.50 |
|
Menu updated: 02/02/10 13:44 |
