| Starters |
|
| Spiced lentil & tomato soup with yoghurt (v) | £4.00 |
| Potted crab & toast | £5.50 |
| Garlic prawns | £6.00 |
| Taylor's Landlord rarebit | £4.90 |
| Vegetarian mezze plate (v) | £5.50 |
| Lishman's black pudding, caramelised onion & poached egg salad | £5.00 |
| Salt cod, potato & tomato hash | £5.50 |
| Mains |
|
| The Vaults' Nidderdale beef burger & salad | £8.50 |
| Summer vegetable risotto (v) | £8.50 |
| Home-made sausages with courgette mash & roast tomatoes | £9.00 |
| Smoked haddock, mustard sauce, spinach & mash | £11.50 |
| Grilled mackerel, gooseberry relish & bubble and squeak | £10.00 |
| Roast organic chicken with herbs & summer vegetables | £11.50 |
| Lishman's rib-eye steak, tomato & tarragon butter, chips & watercress | £15.00 |
| Sides |
|
| Salad | £3.00 |
| Chips | £2.50 |
| Greens | £2.50 |
| Mash | £2.50 |
| Desserts |
|
| Strawberry ice-cream & shortbread | £4.50 |
| Raspberry mess | £4.50 |
| Gooseberry sponge & custard | £4.50 |
| Dark chocolate pot & orange biscuits | £4.50 |
| Yorkshire Blue, oatcakes & quince jelly | £5.00 |
|
Menu updated: 17/07/07 13:21 |
