We are open from 12pm every day for lunch. Dinner is from 6pm Monday-Saturday.
For our menu we are passionate about using really good quality meat, fish, vegetables and dairy produce – free-range, organic and local where possible. Everything is home-made from our organic sourdough bread to the chips and ice-creams.
Click on the left hand side to see some recent sample menus.
For groups of 8 or more we can provide set-price menus. See 'Dining Room' for details.
Really good real ale is another of our priorities . Our house beers are Theakston’s Best, Caledonian Deuchars IPA and Timothy Taylor’s Landlord, and we have regularly changing guest ales.
We also love a nice bottle of wine. For our wine list we've had to do plenty of tasting and we've picked our favourites for quality and value for money. It's work in progress so we'll be introducing new wines as we find them.
We have some delicious soft drinks too - like Luscombe Organic Ginger Beer & Sicilian Lemonade. Our juices come from Chegworth Valley Farm in Kent and include Pear, Apple & Raspberry and Cox & Bramley Apple.
Walkers, cyclists, familes and dogs are very welcome. We are an entirely smoke-free venue.
